深夜食堂: Tokyo Stories
10/21/2016
10/31/2019
JA
In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.
Jōji Matsuoka, Nobuhiro Yamashita
Japan
Japanese
